What Makes Coconut Oil Stand Out Among Other Specialty Fats?
Explore coconut oil’s distinctiveness among specialty fats, delving into its health advantages and culinary applications.
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Established in 2020, Naturz Industries Sdn Bhd is a leading provider and exporter of quality vegetable cooking oil and palm oil derivatives. Our products include palm oil (minyak sawit), palm olein, shortening, vegetable ghee, and frying fat.
As a Malaysian company, we excel in producing cooking oil that meets global standards. Our commitment to excellence boosts our international clients’ brand reputation and profitability.
With a vision to be a top cooking oil manufacturer in Malaysia, we prioritize trust, reliability, and transparency, delivering substantial value to our customers.
You can count on personalized, one-on-one service every step of the way with OEM cooking oil service. We are a supplier and exporter of a wide range of RBD Palm Olein grades, including CP5, CP6, CP7, CP8, and CP10.
You can count on personalized, one-on-one service every step of the way with OEM service
Over the years, we’ve built strong connections with our customers by consistently delivering high-quality cooking oil, palm oil (minyak sawit), and vegetable ghee. Our products are known for their great flavor, healthy profile, zero cholesterol and cost-effectiveness.
Choose the best vegetable oil for your cooking needs!
We derive our strength and inspiration from our customers. Understanding their needs leads us to find the right product for them. This motivates us to work hard in order to create the best product possible.
We offer personalized, one-on-one services every step of the way for maximum customer satisfaction.
We understand the cooking oil market risk well, and we convey this with the utmost clarity to our customers.
We believe in establishing long-term business relationships with our customers.
To achieve total customer satisfaction with palm oil derivatives and services
Explore coconut oil’s distinctiveness among specialty fats, delving into its health advantages and culinary applications.
Discover the distinctions between palm oil and palm kernel oil, from their origins to their uses, in this insightful comparison.
Discover the nuances of ghee! Delve into the contrasts between vegetable ghee and butter ghee, from ingredients to culinary versatility.
RBD palm oil olein, also known as refined, bleached, and deodorized palm oil olein, is a type of palm oil (minyak sawit) that undergoes a refining process to remove impurities, color, and odor. This process involves bleaching and deodorizing the palm oil to produce a clear, neutral-flavored liquid. RBD palm oil olein is commonly used in cooking and food processing due to its high stability and resistance to oxidation, making it suitable for frying and as an ingredient in various food products.
When selecting a cooking oil supplier, evaluate the variety of oils they offer and their sustainability, particularly for palm oil. Confirm availability of organic and non-GMO options, their capacity to meet your quantity needs, and their commitment to quality and safety. Assess their distribution efficiency, pricing, and terms. Customized blends and private labeling are also worth considering. Finally, review their return policies and ask for client feedback to ensure reliability and customer satisfaction. Consult industry resources for more guidance.
Vegetable oil is a broad term for oils extracted from plant sources, like seeds, nuts, and fruits. These oils, including canola, sunflower, olive, and palm oils, are commonly used in cooking for frying, baking, and as salad dressings. They are also used in food processing, cosmetics, and as biofuel. Each type of vegetable oil has distinct properties, flavors, and nutritional profiles, making them suitable for various culinary and industrial applications.
Palm oil, palm olein, and palm stearin are derivatives of palm oil, each with distinct characteristics:
Palm Oil: This is the natural, unrefined product extracted from the fruit of the oil palm. It’s semi-solid at room temperature and has a balanced composition of unsaturated and saturated fatty acids. It’s reddish due to high beta-carotene content.
Palm Olein: This is the liquid fraction obtained by fractionation of palm oil. It’s clearer and more liquid than pure palm oil, making it ideal for cooking and frying due to its stability at high temperatures.
Palm Stearin: This is the solid fraction of palm oil. It’s richer in saturated fats and is used in products that require a higher melting point, like margarine and shortening. Palm stearin is also used in non-food industries for making soaps and candles.
